Client Stories.

Vanessa Hilton, Rustico Tapas, Western Australia

I met Ben Walter a decade ago when he was the trainer in the first Hospitality Leadership Communication workshop I attended. At the time I had owned my first restaurant for 4 years and was a year into operating a café & catering company concurrently.
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Dylan Foley, Venue Manager Builders Arms Hotel, Fitzroy

Incredibly beneficial course with frequent debate and reasoning. Highly recommend!

Ryan Butler, General Manager Lune Croissanterie

Chris and Ben have years of training experience behind them, and always deliver engaging, informative and challenging training to help drive the growth of hospitality leaders in Australia.

Finn Vedelsby, owner of The Dispensary, Bendigo

Super valuable for me & excellent for my staff member Harry. We were taught the fundamentals of selling and how to bring it back to our venue and institute a culture of upselling. Sitting amongst representatives of some of the biggest names in Melbourne
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San Telmo Group, Melbourne

An exceptional resource for any established or upcoming managers in the Hospitality industry. The quality of the courses and personal mentoring on offer is hard to overstate, and the insights they provide are essential for any modern restaurant. – Mack Thompson
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Cam Jackson
Nevermind Bar, Hawthorn

Ben and Chris have delivered engaging, targeted and practical courses for our key staff and owners. Our team’s upward evolution continues with the tools to make better, more incisive business choices, provide team training a step ahead of requirements and
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Leigh Robbins
Sebastian Beach Grill and Bar, Williamstown

As a hospitality professional that has been in the industry for 2 decades. I can safely say I have not come across training of this calibre in the past. We have sent many of our team to their workshops and the response from all who attend is WOW! Whether it be
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Kim Clowes
Rice Paper Scissors Group

Both Ben and Chris have made a significant difference to our business. They have helped us increase profit by coaching us on managing costs, creating systems for effective business management, recruitment and team training. They have a well rounded approach, being both friendly, and direct when needed. Look forward to working with them as our business grows.

Dean Oberin
American Hotel, Echuca

I can recommend the services of Evolve3 for any business owner who wants to see their operating standards, profits, staff and business grow and improve. I have known Ben Walter professionally for over 20 years, in his capacity as a chef, leadership trainer and management consultant.
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Nick Tsaknis
Pancake Parlour, Melbourne

Having experienced their short course training and business coaching over several years, I can recommend what Chris and Ben at Evolve3 offer for any hospitality owner or manager wanting to see their staff develop, standards improve and business grow.
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Jak Evans
Operations manager – Sea Change Hospitality

We have worked with Chris & Ben for several years. We find them to be so engaging and beneficial to all aspects of our business. Their industry knowledge is incredible. Our staff always come back from the workshops with renewed
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