Communication essentials for hospitality leaders. How to get things done, on time and to the standard you want - while maintaining positive relationships with those around you.
Taking your people from “green” to “gun” and beyond. The performance of your business reflects how well you train your staff. This is our own hospitality-specific version of Train the Trainer.
Best practice hiring from ad to offer. The success of your business reflects the people you choose to run it. For that reason, this is the most critical of all the management skills we train.
Learn how to boost your function and events income by converting more enquiries and maximising every function sale. Improve your sales pitch and have more confidence selling.
Time management essentials for professional managers. Achieve more with less and create self-controlling teams. If you spend too much time ‘putting out fires’, or handling things your staff should do, this workshop will help.
Maximising your kitchen profits involves implementing and maintaining control systems to keep track of your expenses. Strong customer numbers and an appealing, popular menu aren’t enough.
Increasing your customer average spend is the most effective way to increase the profits of a hospitality business. When your customers spend more, most of the money goes to your bottom line because there is barely any extra labour required to generate extra revenue.
Underwhelmed by the applications you’re getting when you post job ads? Your job ads may need some work. There are committed staff out there, the skill lies in knowing how to attract them. Too many job ads focus on what employers want, rather than what will attract top talent. Learn how to write ads that stand out from the crowd.
Evolve 3 will be releasing more online classes shortly.
Evolve 3 will be releasing more online classes shortly.