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08 Jun 8 factors that influence wage cost %

Posted at 00:37h in ADVICE & COACHING by Chris Lambert

The control of wage costs is a high priority for all hospitality managers. However, there are many who aren't aware of all the available options for fixing a wage cost...

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26 May 10 interview questions to help you sort the superstars from the pretenders

Posted at 13:42h in ADVICE & COACHING by Chris Lambert

One of the symptoms of the current staffing crisis is upward pressure on the salaries of hospitality management candidates. Every hospitality business owner I talk to reports finding themselves in...

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20 May What’s the most effective form of power?

Posted at 02:11h in ADVICE & COACHING by Chris Lambert

Your own power is derived from a combination of personal leadership qualities and the way others perceive you. Effective leaders have great capacity to influence others. However, having power doesn’t...

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12 May How to turn a team member into a manager

Posted at 22:30h in ADVICE & COACHING by Chris Lambert

The days of being able to fill a supervisory or management vacancy with a candidate from outside your business without causing chaos or spending serious amounts of time and money...

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06 May Why training is not the only way to solve performance issues

Posted at 03:08h in ADVICE & COACHING by Chris Lambert

Traditional training models can solve one basic problem: lack of knowledge or skills. A performance issue resulting from a lack of knowledge or skills is relatively easy to fix: Provide...

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04 May How to improve spend per head – 5 ways

Posted at 08:05h in ADVICE & COACHING by Chris Lambert

The most effective way to improve the profit of a hospitality business is to increase the amount of revenue you earn from your existing customers. It’s a more profitable strategy than...

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26 Apr What can be done about the staffing crisis?

Posted at 03:00h in ADVICE & COACHING by Chris Lambert

As a consultant I talk to hospitality owners and managers every day. They all report being short staffed and deeply concerned. Rather than just whine about the problem, here are...

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05 Apr How to reduce wage costs

Posted at 11:42h in ADVICE & COACHING by Chris Lambert

A common problem we see in hospitality businesses is high wage costs. The target figure for wage costs depends on the style of your business, methods of production, the level of...

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21 Mar How to put a business under management

Posted at 06:10h in ADVICE & COACHING by Chris Lambert

Having worked with dozens of hospitality companies as operational managers and business consultants, we’ve evolved a list of questions that business owners should try to answer when they want to...

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07 Mar What is Menu Engineering and how does it work?

Posted at 07:10h in ADVICE & COACHING, TRAIN by Chris Lambert

We have marketing messages thrust upon us for much of our waking lives, whether we like it or not. However, a restaurant operator has the ability to place an advertisement...

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