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30 May How to identify a natural salesperson

Posted at 00:32h in ADVICE & COACHING by Chris Lambert

How many of your customer-facing staff are truly sales-oriented? If you wish there were more active salespeople in your team, consider what could be done during your recruitment and selection...

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26 May Do I have a right to work from home?

Posted at 04:24h in ADVICE & COACHING by Andrew Lord

The pandemic years saw an exponential spike in Australians working from home. In fact, as of April this year, almost twice as many employed Australians worked from home one or...

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26 May Why training your functions and events salespeople is a smart investment

Posted at 04:09h in ADVICE & COACHING, TRAIN by Kevin Kosky

In the dynamic and competitive world of functions and events, the ability to sell effectively is paramount. To ensure success and maximise revenue, it's crucial to invest in training your...

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08 May Today, I met a robot

Posted at 05:45h in ADVICE & COACHING by Chris Lambert

I met a few different robots last week while taking my annual stroll through the aisles of the Food Service Australia trade exhibition. One made me a coffee better than...

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03 May Difficulty recruiting senior roles? Grow your own.

Posted at 01:10h in ADVICE & COACHING, CHOOSE, RECRUITMENT by Ben Walter

I don’t know any businesses in my network who are finding it easy to fill senior roles. Although there might be some interesting candidates on the job market, the risk...

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11 Apr Moving the team from passive to active sales

Posted at 00:34h in ADVICE & COACHING by Chris Lambert

The front of house crew is the face of a restaurant and their performance can greatly impact the success of your business. Unfortunately, it can be difficult to motivate everyone...

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31 Mar How to manage online customer reviews

Posted at 02:57h in ADVICE & COACHING by Ben Walter

Managing online reviews is now an essential aspect of reputation management for hospitality businesses. Online comments can significantly impact an establishment's image and influence customer decisions. Consider the following statistics...

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30 Mar How to convert more enquiries into customers

Posted at 06:32h in ADVICE & COACHING by Kevin Kosky

A client recently asked my opinion about a marketing program he was looking at for his venue. Before answering, I asked him what he was doing with the incoming phone...

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14 Mar Why bother with reference checks?

Posted at 05:26h in ADVICE & COACHING by Chris Lambert

The recruitment process is a crucial aspect of any hospitality business, and it is vital to ensure that the right candidates are selected for the job. Reference checks play an...

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07 Mar Why you should move to 13 x 4 weekly accounting periods

Posted at 05:55h in ADVICE & COACHING by Ben Walter

Frustrated that your supervisors, managers, and chefs aren’t managing revenue and controlling costs effectively? It might be due to how you present financial data. Most accounting software (and accountants and bookkeepers) will...

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