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22 Jan Why Many Meetings Are a Waste of Time (and What to Do About It)

Posted at 05:38h in ADVICE & COACHING, KITCHEN MANAGEMENT, LEAD, PRODUCTIVITY, TIME MANAGEMENT by Chris Lambert

If your meetings aren’t producing better decisions and better results on the floor, they’re not just a waste of time. They’re holding your business back. After two decades working with pubs,...

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27 Jan Automation: The Impact on Guest Experience

Posted at 03:09h in ADVICE & COACHING, COST CONTROL, KITCHEN MANAGEMENT, PRODUCTIVITY, PROFITABILITY by Chris Lambert

The hospitality industry has witnessed a significant shift toward automation, driven by advancements in technology and the demand for convenience and efficiency. Automated systems, from self-check-in kiosks and mobile apps...

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26 Nov So, you’ve put your prices up but your costs are still too high

Posted at 22:23h in ADVICE & COACHING, COST CONTROL, KITCHEN MANAGEMENT, PRODUCTIVITY, PROFITABILITY, SALES by Chris Lambert

If a business finds itself in the predicament of high cost of goods sold, elevated wage expenses, and towering overheads, it's a sign that their selling prices are too low....

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