05 Apr How to reduce wage costs

Posted at 11:42h in ADVICE & COACHING by Chris Lambert

A common problem we see in hospitality businesses is high wage costs. The target figure for wage costs depends on the style of your business, methods of production, the level of...

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21 Mar How to put a business under management

Posted at 06:10h in ADVICE & COACHING by Chris Lambert

Having worked with dozens of hospitality companies as operational managers and business consultants, we’ve evolved a list of questions that business owners should try to answer when they want to...

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07 Mar What is Menu Engineering and how does it work?

Posted at 07:10h in ADVICE & COACHING, TRAIN by Chris Lambert

We have marketing messages thrust upon us for much of our waking lives, whether we like it or not. However, a restaurant operator has the ability to place an advertisement...

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19 Jan How to recruit the right people for your business.

Posted at 22:13h in ADVICE & COACHING, CHOOSE, RECRUITMENT by Chris Lambert

When you recruit you have a rare chance to select the best talent and only hire people who are better than the staff they replace. Here are some tips on...

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