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22 Jan Why Many Meetings Are a Waste of Time (and What to Do About It)

Posted at 05:38h in ADVICE & COACHING, KITCHEN MANAGEMENT, LEAD, PRODUCTIVITY, TIME MANAGEMENT by Chris Lambert

If your meetings aren’t producing better decisions and better results on the floor, they’re not just a waste of time. They’re holding your business back. After two decades working with pubs,...

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15 Oct Why training skills should be a pre-requisite for internal promotion

Posted at 05:26h in ADVICE & COACHING, PRODUCTIVITY, SUCCESSION, TRAIN by Ben Walter

In hospitality, promotion into leadership is too often granted due to length of tenure, technical expertise, or someone’s performance in their current role. One of the most overlooked — and...

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05 Oct Why do leaders get stressed at work?

Posted at 23:43h in ADVICE & COACHING, LEAD, PRODUCTIVITY, TIME MANAGEMENT by Ben Walter

It’s a question that has filled countless management books and executive coaching sessions. The easy answers—too much responsibility, too many competing demands, not enough time—may be true but are incomplete....

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22 Sep When Mental Health Meets Underperformance: A Hospitality Manager’s Dilemma

Posted at 04:00h in ADVICE & COACHING, LEAD, PRODUCTIVITY by Chris Lambert

As a hospitality management consultant, I often get a call that sounds something like this: “I’ve got a staff member who’s just not pulling their weight. They’re late, distracted, and customers...

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01 Aug AI and Automation in Hospitality: What’s Worth Investing in (and What’s Just Hype?)

Posted at 00:44h in ADVICE & COACHING, COST CONTROL, PRODUCTIVITY, PROFITABILITY by Chris Lambert

The Promise (and Pitfalls) of AI in Hospitality In 2025, artificial intelligence (AI) and automation are no longer buzzwords, they’re shaping how hospitality businesses operate. From AI-driven chatbots to automated rostering...

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17 Mar How to get maximum benefit from external training

Posted at 22:02h in ADVICE & COACHING, LEAD, PRODUCTIVITY, TRAIN by Chris Lambert

Investing in leadership development training is a smart move for any hospitality business. However, to ensure the best return on investment, you must take a structured approach before, during, and...

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27 Jan Automation: The Impact on Guest Experience

Posted at 03:09h in ADVICE & COACHING, COST CONTROL, KITCHEN MANAGEMENT, PRODUCTIVITY, PROFITABILITY by Chris Lambert

The hospitality industry has witnessed a significant shift toward automation, driven by advancements in technology and the demand for convenience and efficiency. Automated systems, from self-check-in kiosks and mobile apps...

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16 Sep Communication Ground Rules

Posted at 00:09h in ADVICE & COACHING, LEAD, PRODUCTIVITY by Chris Lambert

Imagine how much stress could be avoided at work, if everyone around you did what you want, to the agreed standard, within the agreed time frame without fuss, confusion, resentment...

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18 Aug The Issue of Succession Planning

Posted at 23:30h in ADVICE & COACHING, LEAD, PRODUCTIVITY, SUCCESSION, TRAIN by Chris Lambert

If you’re happy with the way your business is running now, what would happen if you or a senior employee was suddenly unavailable for an extended period? Ignoring the importance...

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13 May How smart scheduling saves bucks

Posted at 00:41h in ADVICE & COACHING, COST CONTROL, PRODUCTIVITY, PROFITABILITY by Chris Lambert

Keeping the cash flowing while keeping guests happy is the name of the game for venue operators. A costed roster is the key ingredient for financial success in a hospitality...

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