Frustrated that your supervisors, managers, and chefs aren’t managing revenue and controlling costs effectively? It might be due to how you present financial data. Most accounting software (and accountants and bookkeepers) will...
Is your food menu delivering enough profit? Conducting a best sellers audit on your menu can help identify food cost issues and optimise it for maximum profitability. So, if you’re...
You’re busy, possibly short staffed, and juggling too many responsibilities. And you need to keep your team focused and motivated. Easier said than done. If your existing staff aren’t generally...
If your staffing is stretched in the kitchen, and you need to reduce costs or streamline production to ensure profitability and consistency, consider conducting a make or buy analysis. A...
Are you constantly in catch-up mode? Do you often feel like you’re unable to find the time to focus on the important strategic areas that will grow your business, improve...
Are you sick of wasting time in meetings? We’ve all been there. Desperately hoping to get back to doing something productive as soon as possible. Is this why those embracing work-from-home...
When I was starting out as an apprentice chef, I had to remember as many ways of completing the same task as there were chefs to show me. You know how...
With the cost of most of your business inputs heading upwards, now’s the time to check whether you could be on a better electricity deal. If you haven’t carefully audited your...
How often have you heard a team member complain about something they’re not happy with at work? And how often do managers complain about the performance of some of their...
One of the challenges many new leaders face is understanding how to move from being a doer to an overseer. When you’re a doer, you’re just responsible for your own performance....