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22 Jan Why Many Meetings Are a Waste of Time (and What to Do About It)

Posted at 05:38h in ADVICE & COACHING, KITCHEN MANAGEMENT, LEAD, PRODUCTIVITY, TIME MANAGEMENT by Chris Lambert

If your meetings aren’t producing better decisions and better results on the floor, they’re not just a waste of time. They’re holding your business back. After two decades working with pubs,...

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26 Nov Proactive Wage Cost Control: Planning Ahead to Keep Wages in Check

Posted at 22:38h in ADVICE & COACHING, COST CONTROL, PROFITABILITY by Chris Lambert

In hospitality, keeping wages under control without hurting the quality of product and service is one of the biggest challenges. Staff are the heart of the business, but they’re also...

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22 Sep When Mental Health Meets Underperformance: A Hospitality Manager’s Dilemma

Posted at 04:00h in ADVICE & COACHING, LEAD, PRODUCTIVITY by Chris Lambert

As a hospitality management consultant, I often get a call that sounds something like this: “I’ve got a staff member who’s just not pulling their weight. They’re late, distracted, and customers...

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01 Aug AI and Automation in Hospitality: What’s Worth Investing in (and What’s Just Hype?)

Posted at 00:44h in ADVICE & COACHING, COST CONTROL, PRODUCTIVITY, PROFITABILITY by Chris Lambert

The Promise (and Pitfalls) of AI in Hospitality In 2025, artificial intelligence (AI) and automation are no longer buzzwords, they’re shaping how hospitality businesses operate. From AI-driven chatbots to automated rostering...

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04 Jul 10 good reasons to invest in your events sales team

Posted at 00:06h in ADVICE & COACHING, PROFITABILITY, SALES by Chris Lambert

Events such as weddings, corporate meetings, and social gatherings can significantly impact a hospitality venue's financial performance. By improving functions and events sales, hospitality venues not only enhance profitability but...

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06 May Why hire developable people for entry-level roles?

Posted at 22:29h in ADVICE & COACHING, RECRUITMENT, SUCCESSION by Chris Lambert

Entry-level employees often form the frontline of the guest experience in hospitality. Whether in hotels, restaurants, resorts, or event venues, these team members handle daily operations, interact directly with customers,...

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17 Mar How to get maximum benefit from external training

Posted at 22:02h in ADVICE & COACHING, LEAD, PRODUCTIVITY, TRAIN by Chris Lambert

Investing in leadership development training is a smart move for any hospitality business. However, to ensure the best return on investment, you must take a structured approach before, during, and...

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27 Jan Automation: The Impact on Guest Experience

Posted at 03:09h in ADVICE & COACHING, COST CONTROL, KITCHEN MANAGEMENT, PRODUCTIVITY, PROFITABILITY by Chris Lambert

The hospitality industry has witnessed a significant shift toward automation, driven by advancements in technology and the demand for convenience and efficiency. Automated systems, from self-check-in kiosks and mobile apps...

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31 Oct Everybody Sells

Posted at 03:59h in ADVICE & COACHING, LEAD, SALES, TRAIN by Chris Lambert

This excerpt from James Lavenson's Think Strawberries: Everybody Sells speech, is essential reading for anyone on a mission to foster a healthy service-oriented sales culture in their hospitality business. Lavenson...

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16 Sep Communication Ground Rules

Posted at 00:09h in ADVICE & COACHING, LEAD, PRODUCTIVITY by Chris Lambert

Imagine how much stress could be avoided at work, if everyone around you did what you want, to the agreed standard, within the agreed time frame without fuss, confusion, resentment...

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